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Franciscan Wine Dinner Menu
Tuesday, March 23rd, 7pm at Steve Fields

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Please join us for an exceptional dinner, pairing selections from Franciscan Winery with a special 5-course menu.
Meet & talk with Winemaker, Michael Eckstein.
Passed Appetizers
Mini pan-seared crab cakes with old fashioned tartar sauce & Jumbo Shrimp topped with a spicy deviled cocktail sauce.
(Franciscan Sauvignon Blanc)

First Course
Baby spinach topped with pecans, tangerines, onions, blue cheese and hot bacon dressing with two seared sweet glazed scallops.
(Franciscan Cuvee Sauvage Chardonnay)

Second Course
Spicy Gulf Coast Gumbo with crawfish, chicken, crab, shrimp and andouillie sausage.
(Franciscan Oakville Merlot)

Main Course
Peppercorn or Wild Mushroom Coated Filet Mignon with grilled asparagus and Lobster mashed potatoes.
(Franciscan Magnificat)

Dessert Course
Chocolate Jolt cake with espresso beans, coffee, chocolate and caramel sauce. "Not for the faint of heart".
(Franciscan Oakville Cabernet Sauvignon)

$89.00 per person plus tax and 20% gratuity.
Call 972·596·7100 for Reservations (Limited Seating)