Seared Hawaiian Tuna: Sesame-crusted and served over mixed greens with spicy wasabi, ginger and soy sauce. $14
Fried Calamari: Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce. $12
Lobster and Crab Dip: Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping. $13
Beef Crostinis: Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion. $10
Jumbo Shrimp Cocktail: Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce. $14
Pan-Seared Jumbo Crab Cake: Serious crab cake made with giant lumps of Blue crab with old fashioned tartar sauce. $14
House-Made Potato Chips: Crispy Yukon Gold potatoes served with ranch & Brie dip. $6
Maple Glazed Scallops: Four jumbo sweet Shiner Bock glazed scallops on some baby spinach and drizzled with a hot bacon dressing. $12
Crunchy Lobster Pizza: Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust. $13
Lobster Sliders: Three mini lobster club sandwiches on sweet Hawaiian bread with creamy dijon, Applewood smoked bacon, tomato and avocado. $16

SOUPS AND SALADS

Lobster Bisque: Rich and smooth with fresh Maine lobster and sweet sherry. $8.5
Wedge Salad: Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. $8
Steve’s Caesar Salad: With freshly made croutons, anchovies, and a zesty Caesar dressing. $8.5
Soup of the Evening: Ask your server about our nightly special soup. $7
Blue Crab and Corn Chowder: Velvety stew of sweet crab, roasted corn and cream. $7
Steakhouse Tomato and Blue Cheese Salad: Beef steak tomatoes with thick sliced red onions topped with Blue cheese crumbles and cracked black pepper. $7
Spinach Salad: Baby spinach topped with toasted pecans, tangerines, onions, and a hot bacon dressing. $7.5

ADD-ONS

Chef's Topping $9

One-half pound of King Crab $22

Jumbo Crab Cake $12

Three Jumbo Shrimp $9

6 oz. Australian Tail $26

Three Jumbo Scallops $10.5

Half Lobster Fields $24

Half Lobster Cruz $24

SIDES

Sautéed Mushrooms $6
Sauteed Garlic Spinach $6
Lobster Mashed Potatoes $14
Smoked Cheddar Mac ‘n’ Cheese $6
Grilled Jumbo Asparagus $8
Jumbo Baked Potato $6
Seasoned French Fries $5
Steamed Broccoli $6
Creamed Sweet Corn $7
Whipped Sweet Potatoes $6
Roasted Garlic Parmesan Mashed Potatoes $6
Mixed Vegetables $5
Fried Onion Straws $6

BEEF FILETS

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Filet Mignon: 6 oz. $28 | 8 oz. $34 | 12 oz. $39
Wild Mushroom Coated Filet: 8 oz. $37
Mixed Grill: Tenderloin medallions, chicken breast and shrimp with roasted garlic Parmesan mashers and a duo of sauces. $34
Bone-in Filet of Beef: Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz. $48
Peppercorn Coated Filet: 8 oz. $37
Blue Cheese Stuffed Filet: 8 oz. $37
Medallions of Beef:Three 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms. $32
Chef's Filet: Topped with sautéed shrimp, lump crab meat & Beárnaise sauce. 8 oz. $42

PRIME STEAKS AND CHOPS

All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.

Prime New York Strip 14 oz. $47
Prime Bone-In Rib Eye 20 oz. $48
Prime Porterhouse 22 oz. $48
Veal Chop $44
The "Chop" Our signature bone-in center-cut pork chop with cranberry demi. 22 oz. $24
Free-Range Australian Double Lamb Chops With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes. 12 oz. $38
Free-Range Lemon Chicken Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce. $22

ROASTED PRIME RIB OF BEEF

When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked Idaho potato. 10 oz. $29 | 14 oz. $35 | 18 oz. $42

LOBSTERS

All lobsters are served with your choice of side.

Grilled Cold-Water Australian Lobster Tail:
A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes). Market Price

Stuffed Lobster Fields: 1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms. Half $28 | Whole $52

Fresh Maine Lobster: See your server for tonight’s available sizes. Market Price

The Lobster Cruz: 1.5 pounder stuffed with Blue crab and lobster risotto. Half $28 | Whole $52

FRESH SEAFOOD

Two Pan-Seared Jumbo Crab Cakes One topped with spicy mustard & the other with tarter sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus. $28
Sesame Tuna Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi. $27.5
Steamed Red Alaskan King Crab Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes. $44
Maple Glazed Scallops With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach. $26.5
Grilled Atlantic Salmon Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables. $27
Pecan-Crusted Trout Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables. $23
Fried or Grilled Shrimp Jumbo shrimp cooked to perfection and served with seasoned french fries. $21

DINNER MENU

APPETIZERS