DINNER MENU

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APPETIZERS

  • Seared Hawaiian Tuna: Sesame-crusted, thinly sliced and served over mixed greens with wasabi, ginger and soy sauce. $14
  • Fried Calamari: Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce. $12
  • Lobster and Crab Dip: Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping. $13
  • Beef Crostinis: Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion. $10
  • Jumbo Shrimp Cocktail: Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce. $14
  • Pan-Seared Jumbo Crab Cake: Serious crab cake made with giant lumps of blue crab with old fashioned tartar sauce. $14
  • House-Made Potato Chips: Crispy Yukon Gold potatoes served with ranch & Brie dip. $6
  • Maple Glazed Scallops: Sweet Shiner Bock glazed scallops on baby spinach with tangerines, roasted walnuts, onions, blue cheese crumbles and a hot bacon dressing. $12
  • Crunchy Lobster Pizza: Maine lobster, blue crab, leeks and a trio of cheeses on a thin and crispy crust. $13
  • Lobster Sliders: Three mini lobster club sandwiches on sweet Hawaiian bread with creamy dijon, Applewood smoked bacon, tomato and avocado. $16

ADD-ONS

  • Three Jumbo Shrimp $8
  • 6 oz. Australian Tail $24
  • Three Jumbo Scallops $10.5
  • Chef's Topping $9
  • 1/2 Pound of King Crab $21
  • Jumbo Crab Cake $10.5
  • SOUPS AND SALADS

    • Lobster Bisque: Rich and smooth with fresh Maine lobster and sweet sherry. $8
    • Wedge Salad: Wedge of crisp iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. $7.5
    • Soup of the Evening: Ask your server about our nightly special soup. $6
    • Steakhouse Tomato and Blue Cheese Salad: Beef steak tomatoes with thick sliced red onions topped with blue cheese crumbles and cracked black pepper. $7
    • Blue Crab and Corn Chowder: Velvety stew of sweet crab, roasted corn and cream. $7
    • Steve’s Caesar Salad: With freshly made croutons, anchovies, and a zesty Caesar dressing. $8
    • Spinach Salad: Baby spinach topped with toasted pecans, tangerines, onions, blue cheese and a hot bacon dressing. $7

    BEEF FILETS

    Each filet is accompanied by a loaded jumbo baked Idaho potato.

    • Filet Mignon: 6 oz. $27 8 oz. $32 12 oz. $42
    • Peppercorn Coated Filet: 8 oz. $34 12 oz. $43
    • Wild Mushroom Coated Filet: 8 oz. $34 12 oz. $43
    • Blue Cheese Stuffed Filet: 8 oz. $34 12 oz. $43
    • Mixed Grill: Tenderloin medallions, chicken breast and shrimp with roasted garlic parmesan mashers and a duo of sauces. $34
    • Bone-in Filet of Beef: Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz. $48
    • Medallions of BeefThree 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms. $32
    • Chef's Filet Topped with sautéed shrimp, lump crab meat & Beárnaise sauce. 8 oz. $39

    PRIME STEAKS AND CHOPS

    All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.
    • Prime New York Strip 14 oz. $45
    • Prime Bone-In Rib Eye 20 oz. $46
    • Prime Porterhouse 22 oz. $48
    • Veal Chop 16 oz. $39
    • The "Chop" Our signature bone-in center-cut pork chop with cranberry demi. 22 oz. $24
    • Free-Range Australian Double Lamb Chops With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes. 12 oz. $33
    • Free-Range Lemon Chicken Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce. $19

    ROASTED PRIME RIB OF BEEF

    When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, atomic horseradish cream and a loaded jumbo baked Idaho potato. 12 oz. $29 | 16 oz. $35

    BEEF COOKING TEMPERATURES

  • Rare: Very red, cool center
  • Medium Rare: Red, warm center
  • Medium: Pink center
  • Medium Well: Slightly pink center
  • Well: Broiled throughout, no pink

  • LOBSTER & CRAB

    All lobsters are served with your choice of side.

  • Grilled Cold-Water Australian Lobster Tail:
    A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes). Market Price
  • Stuffed Lobster Fields: One pounder loaded with shrimp, crawfish, lobster and mushrooms. $39
  • Fresh Maine Lobster: See your server for tonight’s available sizes. Market Price
  • The Lobster Cruz: One pounder stuffed with blue crab and lobster risotto. $38
  • FRESH SEAFOOD

    • Two Pan-Seared Jumbo Crab Cakes One drizzled with spicy mustard, one with tarter sauce. Served with garlic mashed potatoes and grilled asparagus. $28
    • Maple Glazed Scallops With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach. $25
    • Sesame Tuna Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi. $27
    • Steamed Red Alaskan King Crab Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes. $43
    • Gulf Red Snapper Pontchartrain Pan seared, topped with crawfish, baby shrimp, blue crab and served with garlic mashed potatoes and mixed veggies. $27
    • Grilled Atlantic Salmon Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables. $26
    • Pecan-Crusted Trout Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables. $22
    • Fried or Grilled Shrimp Jumbo shrimp cooked to perfection and served with seasoned french fries. $19

    ACCOMPANIMENTS

    • Sautéed Mushrooms $6
    • Sauteed Garlic Spinach $6
    • Lobster Mashed Potatoes $14
    • Smoked Cheddar Mac ‘n’ Cheese $6
    • Grilled Jumbo Asparagus $8
    • Jumbo Baked Potato $6
    • Roasted Garlic Parmesan Mashed Potatoes $6
    • Mixed Vegetables $5
    • Seasoned French Fries $5
    • Steamed Broccoli $6
    • Creamed Sweet Corn $7
    • Whipped Sweet Potatoes $6
    • Fried Onion Straws $6

    DESSERTS

    (Five will be offered nightly)

    • Key Lime Pie
    • Classic Vanilla Bean Crème Brulee
    • Chocolate Caramel Buttercream Cake
    • Fried Cheesecake Tortilla with Coconut Ice Cream
    • Fresh Seasonal Mixed Berries
    • Chocolate Raspberry Truffle Cheesecake
    © 2005-2010 Steve Fields' Steak and Lobster Lounge. All rights reserved.

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