DINNER MENU

printable menu

APPETIZERS

  • St. James Reserve Hot-Smoked Salmon: With lemon zest, cream cheese, capers and onions served with garlic crostinis. $12
  • Tuna Tartare Tower: Chilled Peekytoe crab, avocado, tomato and marinated sushi-grade tuna served with a duet of sauces and prawn crackers for dipping. $15
  • Fried Calamari: Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce. $12
  • Lobster and Crab Dip: Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping. $13
  • Beef Crostinis: Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion. $10
  • Jumbo Shrimp Cocktail: Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce. $14
  • Pan-Seared Jumbo Crab Cake: Serious crab cake made with giant lumps of blue crab with old fashioned tartar sauce. $14
  • House-Made Potato Chips: Crispy Yukon Gold potatoes served with ranch & Brie dip. $6
  • Sautéed Peekytoe Crab Claws: In a rich and tangy sauce with lemon, capers, whole butter and toasted crostinis. $15
  • Crunchy Lobster Pizza: Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust. $13
  • Lobster Sliders: Three mini lobster club sandwiches on sweet Hawaiian bread with creamy dijon, Applewood smoked bacon, tomato and avocado. $16

SOUPS AND SALADS

  • Lobster Bisque: Rich and smooth with fresh Maine lobster and sweet sherry. $8
  • Wedge Salad: Wedge of crisp iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. $7
  • Chicken Tortilla Soup: Flavorful and delicious with onions, carrots, avocados, celery and topped with Monterey Jack cheese and tortilla strips. $5
  • Steakhouse Tomato and Blue Cheese Salad: Beef steak tomatoes with thick sliced red onions topped with blue cheese crumbles and cracked black pepper. $7
  • Blue Crab and Corn Chowder: Velvety stew of sweet crab, roasted corn and cream. $7
  • Steve’s Caesar Salad: With freshly made croutons, anchovies, and a zesty Caesar dressing. $8

BEEF FILETS

Each filet is accompanied by a loaded jumbo baked Idaho potato.

  • Filet Mignon: 8 oz. $30 12 oz. $39
  • Peppercorn Coated Filet: 8 oz. $32 12 oz. $40
  • Wild Mushroom Coated Filet: 8 oz. $32 12 oz. $40
  • Blue Cheese Stuffed Filet: 8 oz. $32 12 oz. $40
  • Mixed Grill: Tenderloin medallions, chicken breast and shrimp with roasted garlic parmesan mashers and a duo of sauces. $33
  • Bone-in Filet of Beef: Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz. $48
  • Medallions of BeefThree 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms. $32
  • Chef's Filet Topped with sautéed shrimp, lump crab meat & Beárnaise sauce. 8 oz. $38

PRIME STEAKS AND CHOPS

All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.
  • Prime New York Strip 14 oz. $43
  • Prime Bone-In Rib Eye 20 oz. $44
  • Prime Porterhouse 22 oz. $48
  • Veal Chop 16 oz. $39
  • The "Chop" Our signature bone-in center-cut pork chop with cranberry demi. 22 oz. $23
  • Free-Range Australian Double Lamb Chops With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes. 12 oz. $33
  • Free-Range Lemon Chicken Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce. $19

ROASTED PRIME RIB OF BEEF

When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, atomic horseradish cream and a loaded jumbo baked Idaho potato. 12 oz. $27 | 16 oz. $33

BEEF COOKING TEMPERATURES

  • Rare: Very red, cool center
  • Medium Rare: Red, warm center
  • Medium: Pink center
  • Medium Well: Slightly pink center
  • Well: Broiled throughout, no pink
  • LOBSTER & CRAB

    All lobsters are served with your choice of side.

    • Grilled Cold-Water Australian Lobster Tail: A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes). Market Price
    • Stuffed Lobster Fields One pounder loaded with shrimp, crawfish, lobster and mushrooms. $38
    • Fresh Maine Lobster: See your server for tonight’s available sizes. Market Price
    • The Lobster Cruz: One pounder stuffed with blue crab and lobster risotto. $36

    FRESH SEAFOOD

    • Maple Glazed Scallops With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach. $26
    • Sesame Tuna Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi. $28
    • Steamed Red Alaskan King Crab Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes. $43
    • Kona Chilean Sea Bass Marinated, slow roasted and served with sautéed vegetables, roasted garlic Parmesan mashed potatoes and pineapple-soy syrup. $29
    • Grilled Atlantic Salmon Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables. $25
    • Pecan-Crusted Trout Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables. $22
    • Fried or Grilled Shrimp Jumbo shrimp cooked to perfection and served with seasoned french fries. $19

    ACCOMPANIMENTS

    • Sautéed Mushrooms $6
    • Sauteed Garlic Spinach $6
    • Lobster Mashed Potatoes $14
    • Smoked Cheddar Mac ‘n’ Cheese $6
    • Grilled Jumbo Asparagus $8
    • Jumbo Baked Potato $6
    • Roasted Garlic Parmesan Mashed Potatoes $6
    • Mixed Vegetables $5
    • Seasoned French Fries $5
    • Steamed Broccoli $6
    • Creamed Sweet Corn $7
    • Whipped Sweet Potatoes $6
    • Fried Onion Straws $6

    SURF FOR YOUR TURF

    • Wild-Caught Gulf Shrimp (fried or grilled) $8
    • Petite Australian Lobster Tail Market Price
    • ½ lb. Alaskan Red King Crab $21
    • Full Sized Australian Lobster Tail Market Price
    • Chef’s Topping $9

    DESSERTS

    (Five will be offered nightly) $7 each

    • Key Lime Pie
    • Classic Vanilla Bean Crème Brulee
    • Chocolate Caramel Buttercream Cake
    • Homemade Apple Cobbler with Vanilla Bean Ice Cream
    • Fresh Seasonal Mixed Berries
    • Chocolate Raspberry Truffle Cheesecake
    • Red Velvet Cake
    © 2005-2008 Steve Fields' Steak and Lobster Lounge. All rights reserved.

    Home  Menu  Wine List  Events  Contact