St. James Reserve Hot-Smoked Salmon: With lemon zest, cream cheese, capers and onions served with garlic crostinis. $12
Tuna Tartare Tower: Chilled Peekytoe crab, avocado, tomato and marinated sushi-grade tuna served with a duet of sauces and prawn crackers for dipping. $15
Fried Calamari: Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce. $12
Lobster and Crab Dip: Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping. $13
Beef Crostinis: Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion. $10
Jumbo Shrimp Cocktail: Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce. $14
Pan-Seared Jumbo Crab Cake: Serious crab cake made with giant lumps of blue crab with old fashioned tartar sauce. $14
House-Made Potato Chips: Crispy Yukon Gold potatoes served with ranch & Brie dip. $6
Sautéed Peekytoe Crab Claws: In a rich and tangy sauce with lemon, capers, whole butter and toasted crostinis. $15
Crunchy Lobster Pizza: Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust. $13
Lobster Sliders: Three mini lobster club sandwiches on sweet Hawaiian bread with creamy dijon, Applewood smoked bacon, tomato and avocado. $16

SOUPS AND SALADS

Lobster Bisque: Rich and smooth with fresh Maine lobster and sweet sherry. $8
Wedge Salad: Wedge of crisp iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. $7
Chicken Tortilla Soup: Flavorful and delicious with onions, carrots, avocados, celery and topped with Monterey Jack cheese and tortilla strips. $5
Steakhouse Tomato and Blue Cheese Salad: Beef steak tomatoes with thick sliced red onions topped with blue cheese crumbles and cracked black pepper. $7
Blue Crab and Corn Chowder: Velvety stew of sweet crab, roasted corn and cream. $7
Steve’s Caesar Salad: With freshly made croutons, anchovies, and a zesty Caesar dressing. $8

BEEF FILETS

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Filet Mignon: 8 oz. $30 12 oz. $39
Peppercorn Coated Filet: 8 oz. $32 12 oz. $40
Wild Mushroom Coated Filet: 8 oz. $32 12 oz. $40
Blue Cheese Stuffed Filet: 8 oz. $32 12 oz. $40
Mixed Grill: Tenderloin medallions, chicken breast and shrimp with roasted garlic parmesan mashers and a duo of sauces. $33
Bone-in Filet of Beef: Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz. $48
Medallions of BeefThree 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms. $32
Chef's Filet Topped with sautéed shrimp, lump crab meat & Beárnaise sauce. 8 oz. $38

PRIME STEAKS AND CHOPS

All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.

Prime New York Strip 14 oz. $43
Prime Bone-In Rib Eye 20 oz. $44
Prime Porterhouse 22 oz. $48
Veal Chop 16 oz. $39
The "Chop" Our signature bone-in center-cut pork chop with cranberry demi. 22 oz. $23
Free-Range Australian Double Lamb Chops With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes. 12 oz. $33
Free-Range Lemon Chicken Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce. $19

ROASTED PRIME RIB OF BEEF

When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, atomic horseradish cream and a loaded jumbo baked Idaho potato. 12 oz. $27 | 16 oz. $33

BEEF COOKING TEMPERATURES

Rare: Very red, cool center

Medium Rare: Red, warm center

Medium: Pink center

Medium Well: Slightly pink center

Well: Broiled throughout, no pink

LOBSTER & CRAB

All lobsters are served with your choice of side.

Grilled Cold-Water Australian Lobster Tail: A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes). Market Price
Stuffed Lobster Fields One pounder loaded with shrimp, crawfish, lobster and mushrooms. $38
Fresh Maine Lobster: See your server for tonight’s available sizes. Market Price
The Lobster Cruz: One pounder stuffed with blue crab and lobster risotto. $36

FRESH SEAFOOD

Maple Glazed Scallops With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach. $26
Sesame Tuna Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi. $28
Steamed Red Alaskan King Crab Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes. $43
Kona Chilean Sea Bass Marinated, slow roasted and served with sautéed vegetables, roasted garlic Parmesan mashed potatoes and pineapple-soy syrup. $29
Grilled Atlantic Salmon Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables. $25
Pecan-Crusted Trout Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables. $22
Fried or Grilled Shrimp Jumbo shrimp cooked to perfection and served with seasoned french fries. $19

ACCOMPANIMENTS

Sautéed Mushrooms $6
Sauteed Garlic Spinach $6
Lobster Mashed Potatoes $14
Smoked Cheddar Mac ‘n’ Cheese $6
Grilled Jumbo Asparagus $8
Jumbo Baked Potato $6
Roasted Garlic Parmesan Mashed Potatoes $6
Mixed Vegetables $5
Seasoned French Fries $5
Steamed Broccoli $6
Creamed Sweet Corn $7
Whipped Sweet Potatoes $6
Fried Onion Straws $6

SURF FOR YOUR TURF

Wild-Caught Gulf Shrimp (fried or grilled) $8
Petite Australian Lobster Tail Market Price
½ lb. Alaskan Red King Crab $21
Full Sized Australian Lobster Tail Market Price
Chef’s Topping $9

DESSERTS

(Five will be offered nightly) $7 each

Key Lime Pie
Classic Vanilla Bean Crème Brulee
Chocolate Caramel Buttercream Cake
Homemade Apple Cobbler with Vanilla Bean Ice Cream
Fresh Seasonal Mixed Berries
Chocolate Raspberry Truffle Cheesecake
Red Velvet Cake

DINNER MENU

APPETIZERS