DINNER MENU

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FRESH FLORIDA STONE CRAB CLAWS

Served chilled and pre-cracked with a specialty mustard sauce. Your server will tell you about today’s fresh catch availability

  • Medium (2-3 oz.) $6 each
  • Large (3-5 oz.) $13 each

APPETIZERS

  • Seared Hawaiian Tuna: Sesame-crusted and served over mixed greens with spicy wasabi, ginger and soy sauce. $16
  • Fried Calamari: Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce. $13
  • Lobster and Crab Dip: Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping. $14
  • Beef Crostinis: Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion. $11
  • Jumbo Shrimp Cocktail: Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce. $15
  • Pan-Seared Jumbo Crab Cake: Serious crab cake made with giant lumps of Blue crab with old fashioned tartar sauce. $16
  • Crunchy Lobster Pizza: Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust. $15

SOUPS AND SALADS

  • Lobster Bisque: Rich and smooth with fresh Maine lobster and sweet sherry. $9
  • Wedge Salad: Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. $9
  • Steve’s Caesar Salad: With freshly made croutons, anchovies, and a zesty Caesar dressing. $9
  • Shrimp & Poblano Soup: Roasted peppers, chorizo, and shrimp topped with jack cheese and tortilla strips. $8
  • Blue Crab and Corn Chowder: Velvety stew of sweet crab, roasted corn and cream. $8.5
  • Steakhouse Tomato and Blue Cheese Salad: Beef steak tomatoes with thick sliced red onions topped with Blue cheese crumbles and cracked black pepper. $8
  • Spinach Salad: Baby spinach topped with toasted pecans, tangerines, onions, and a hot bacon dressing. $8.5

ADD-ONS

  • Chef's Topping $10
  • One-half pound of King Crab $29
  • Jumbo Crab Cake $14
  • Three Jumbo Shrimp $10.5
  • 6 oz. Australian Tail $39
  • Three Jumbo Scallops $11.25
  • Half Lobster Fields $28

SIDES

  • Sautéed Mushrooms $7
  • Sauteed Garlic Spinach $7
  • Lobster Mashed Potatoes $14
  • Smoked Cheddar Mac ‘n’ Cheese $9
  • Grilled Jumbo Asparagus $9
  • Jumbo Baked Potato $8
  • Seasoned French Fries $7
  • Steamed Broccoli $7
  • Creamed Sweet Corn $8
  • Whipped Sweet Potatoes $8
  • Roasted Garlic Parmesan Mashed Potatoes $7
  • Mixed Vegetables $7
  • Fried Onion Straws $8

BEEF FILETS

Each filet is accompanied by a loaded jumbo baked Idaho potato.

  • Filet Mignon: 6 oz. $34 | 8 oz. $40 | 10 oz. $45
  • Wild Mushroom Coated Filet: 8 oz. $43
  • Mixed Grill: Tenderloin medallions, chicken breast and shrimp with roasted garlic Parmesan mashers and a duo of sauces. $38
  • Bone-in Filet of Beef: Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz. $52
  • Peppercorn Coated Filet: 8 oz. $43
  • Blue Cheese Stuffed Filet: 8 oz. $43
  • Medallions of Beef:Three 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms. $34
  • Chef's Filet: Topped with sautéed shrimp, lump crab meat & Beárnaise sauce. 6 oz. $44 | 8 oz. $50

PRIME STEAKS AND CHOPS

All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.

  • Prime New York Strip 14 oz. $48
  • Prime Bone-In Rib Eye 20 oz. $52
  • Prime Porterhouse 22 oz. $52
  • Veal "Porterhouse" 16 oz. $44
  • The "Chop" Our signature bone-in center-cut pork chop with cranberry demi. 22 oz. $27
  • Free-Range Australian Double Lamb Chops With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes. 12 oz. $39
  • Free-Range Lemon Chicken Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce. $25

ROASTED PRIME RIB OF BEEF

When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked Idaho potato. 10 oz. $35 | 14 oz. $42 | 18 oz. $48


LOBSTERS

All lobsters are served with your choice of side.

  • Grilled Cold-Water Australian Lobster Tail:
    A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes). Market Price
  • Stuffed Lobster Fields: 1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms. Half $32 | Whole $59
  • Fresh Maine Lobster: See your server for tonight’s available sizes. Market Price

FRESH SEAFOOD

  • Two Pan-Seared Jumbo Crab Cakes One topped with spicy mustard & the other with tarter sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus. $34
  • Sesame Tuna Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi. $34
  • Steamed Red Alaskan King Crab Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes. $62
  • Maple Glazed Scallops With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach. $28
  • Grilled Atlantic Salmon Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables. $29
  • Pecan-Crusted Trout Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables. $26
  • Fried or Grilled Shrimp Jumbo shrimp cooked to perfection and served with seasoned french fries. $25
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